- Sweet almonds with some bitter ones, two ounces,
- Six whole eggs and three egg yolks,
- Taste of lemon peel.
After skinning the almonds in warm water and drying them well, grind or better pound them well together with a tablespoonful of sugar and mix well with the flour. Put the rest of the sugar in a deep dish with the egg yolks and the grated lemon peel (just a taste) and stir with a ladle for a quarter of an hour. In another dish beat the six whites of egg and when they have become quite thick mix them with other ingredients stirring slowly everything together.
To bake place the mixture in a baking-tin greased evenly with butter and sprinkled with powdered sugar and flour.
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CORN MEAL CAKES
(Pasta di farina gialla)
- Corn meal, seven and a half ounces,
- Wheat flour, five and a half ounces,
- Granulated sugar, five and a half ounces,
- Butter, three and a half ounces,
- Lard, two ounces,
- A pinch of anise seed,
- One egg.
Mix together the corn meal, the flour and the anis seed and knead with the butter, the lard and
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