- Sugar, five and a half ounces.
- Butter, one and a half ounces.
- Flour, a tablespoonful.
- Milk, half a pint.
- Six eggs.
- A pinch of salt.
- Paste of cinnamon or lemon peel.
Boil or steam the potatoes, skin and rub through a sieve. Place them back again on the fire with the butter, the flour and the milk, all poured little by little, stirring well with the ladle, then add the sugar, the salt and the cinnamon or lemon peel (just a taste) and mix everything together well. Remove from the fire and, when the mixture is lukewarm or cold add the eggs, first the yolks, then the whites beaten.
Bake like all other puddings and serve hot.
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LEMON PUDDING
(Budino di limone)
- One big lemon.
- Sugar, six ounces.
- Sweet almonds with 3 bitter ones, six ounces.
- Six eggs.
Cook the lemon in water, for which two hours will be enough. Remove dry and rub through a sieve. Before rubbing, however, taste it, because if it has a bitter taste it must be kept in cold water until it has lost that unpleasant taste. Add the
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