218
STRAWBERRY ICE
(Gelato di fragola)
- Ripe strawberries, ¾ lb.
- Granulated sugar, ¾ lb.
- Water, one pint.
- A big lemon.
- An orange.
Boil the sugar in the water for ten minutes in an uncovered kettle. Rub through a sieve the strawberries and the juice of the lemon and the orange: add the syrup after straining, mix everything and pour the mixture in the freezer.
219
ORANGE ICE
(Gelato di aranci)
- Four big oranges.
- One lemon.
- One pint of water.
- Sugar, ¾ lb.
Squeeze the oranges and the lemon and strain the juice.
Boil the sugar in the water for ten minutes, put in the juice when cold, strain again and put in the freezer.
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