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CONTENTS
| Sixth Course | 
|
Meats | |
|
Vegetables and Cereals used as Vegetables | ||
|
Chicken | ||
 |
Sauces for Meats | Sweet Sauces | |
| Seventh Course | Frozen Punches | Fruits | Cheese Dishes |
| Eighth Course | Game | Salads | Cold Service | Cheese |
| Salad Dressings | ||||
| Ninth Course | Hot Desserts | Cold Desserts | Pies and Tarts |
| Tenth Course | Ices |
| Eleventh Course | Fruits |
| Loaf Cakes | Small Fancy Cakes | Icings |
Breads
