Page:Mary Ronald - Luncheons.djvu/60

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34
LUNCHEONS

Ninth Course

Hot desserts

Cold desserts

Pies

Tarts

Tenth Course

Ices

Cake

Eleventh Course

Fruits

Candies

Twelfth Course

Black coffee

Tea

Liqueurs

BEVERAGES SERVED AT LUNCHEON

Table waters
Cups
Wines

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