42
LUNCHEONS
only a short time before serving. The muscle holding the mollusk to the shell is cut and the oyster or clam is served on the deep valve.
Arrange the clams or oysters symmetrically in a circle, the beaks turned to the center, on a bed of cracked ice. Place in the middle a quarter of a lemon cut lengthwise, the top edge shaved off and the seeds extracted. Rest the piece of lemon on a sprig of parsley or any green leaf.
Condiments, thin brown bread and butter sandwiches, and biscuits are passed with this course.
The condiments (horseradish and tomato catsup, black and red pepper) may be placed on a dish, and the bread and biscuits arranged around them as in illustration.
