Page:Mary Ronald - Luncheons.djvu/96

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SHELL-FISH—LOBSTERS—FISH

Sautéd Oysters

Fried Oysters with Cold Slaw

Oysters à la Newburg

Fried Scallops

Scallops on the Shell

Creamed Lobster

Broiled Lobster

Broiled Smelts

Broiled Shad Roe

Shad Roe Croquettes

Fillets of Fish, Fried

Rolled Fillets of Flounder

Baked Fillets of Fish with Sauce

Fillets of Fish with Mushrooms

Creamed Fish Garnished with Potatoes

Fish à la Japonnaise