—171—
Very fine.
Quantity for 6 Persons.
- 3 hard boiled yolks of egg
- 2 raw yolks
- ¾ cup of fine salad oil
- ¼ cup thick sour cream
- 3 tbsps. lemon juice or vinegar
- 1 tbsp. chopped capers
- ¼ tbsp. chopped sardines
- ¼ tbsp. mustard
- 1 pinch of salt
- Pepper
Preparation: The two kinds of yolks of eggs are mixed well, the oil added a few drops at a time, cream and lemon juice slowly stirred in, then capers, sardines and mustard are added. Season with salt and pepper and keep cold.
For Beef.
Quantity for 6 Persons.
- ½ cup of cream or milk
- 1/6 cup of vinegar
- 1 pinch of pepper and sugar
- ¼ cup of finely chopped chives
- Salt to taste
Preparation: Cream, vinegar and chives are stirred together, then seasoned with salt, pepper and sugar.
Quantity for 6 Persons.
- ⅛ lb. of caviar
- 3 yolks of eggs
- ½ cup of cream
- 2 tbsps. of vinegar
- 1 pinch of pepper and sugar
- Salt to taste
Preparation: Put the 3 yolks of eggs and cream into a double boiler and cook until it thickens, stirring constantly, add the vinegar and stir until cold, then season with pepper, sugar and salt.
Put the caviar into a sieve, and let cold water run over it until it becomes granular, then stir into the dressing. This dressing is good with blue fish.
Quantity for 6 Persons.
- 6 yolks of eggs
- ½ pt. olive oil
- Juice of ¼ lemon
- 1/10 tsp. of mustard
- ¼ tsp. of sugar
- Salt to taste
- 1 pinch of white pepper
Preparation: The 6 yolks of eggs are stirred with the oil, then seasoned with lemon juice, pepper, mustard, sugar and salt.
Remarks: Mayonnaise dressing is good with salmon.
