—219—
vegetables on the lettuce; mix the vinegar with the mayonnaise dressing and pour over the salad. A little Roquefort cheese crumbled and mixed with the dressing is fine. Excellent, served with steak.
No. 43—FRUIT SALAD DRESSING.
Preparation: Take 1 cup boiled mayonnaise, a little powdered sugar, juice of an orange or a lemon, ½ pint of whipped cream.
No. 44—FRUIT SALAD No. 1.
- 2 apples
- 1 small bunch celery
- 1 cup chopped walnuts
- 1 cup pineapple
Preparation: Mix all the cut fruit with fruit salad dressing.
No. 45—FRUIT SALAD No. 2.
- 4 oranges
- 1 cup pineapple
- ½ cup chopped nuts
- 2 cups cherries
- ½ cup shredded cocoanut
Preparation: Mix all the cut fruit with the fruit salad dressing.
No. 46—FRUIT SALAD No. 3.
- 6 large peaches
- 1 pt. strawberries
- 3 bananas
- ½ cup nuts
Preparation: Mix all the cut fruit with the fruit salad dressing.
No. 47—FRUIT SALAD No. 4.
- 1 lb. dates
- 1 cup chopped apples
- 1 cup chopped celery
- 3 sliced oranges
Preparation: Mix all the cut fruit with the fruit salad dressing.
