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CHAPTER 18.
BEVERAGES.
Cold and Hot Beverages.
- 2 bottles of white wine
- ½ bottle of arrack
- Juice of 3 lemons
- 1 lb. of sugar
- 1 thin lemon rind
Preparation: The ingredients are mixed well, put into a punch bowl and covered to stand several hours.
- 1 bottle of fine rum
- 1 bottle of white wine
- 1½ lbs. sugar
- Juice of 2 lemons
- Rind of 1 lemon
- 2½ qts. of boiling water
Preparation: The punch bowl is put into hot water. Pour into it 1 pt. of boiling water, sugar and lemon rind and let stand for a while, then add white wine, rum, lemon juice and 2 qts. of hot water, stir with a wooden ladle and serve hot.
- 1 bottle of white wine
- 1 pt. fine rum
- Juice of 1 lemon
- ½ lemon peel
- ¾ lb. of sugar
- 1 qt. of water
Preparation: Mix the ingredients, boil and serve hot.
Cold or Warm.
- 1 bottle of fine white wine
- 1 wineglassful of fine rum
- 3 pts. of water
- ½ lb. of sugar
- ⅛ lb. of preserved pineapple
- 1 cup of pineapple juice
Preparation: Sugar and water are boiled 15 minutes, then wine, rum, pineapple juice and preserved pineapple added. This punch is served hot or put on ice and served cold.
- 1 bottle of white wine
- ¾ pt. of arrack
- 1¼ cups of sugar
- ½ lemon rind
- Juice of 1½ lemon
- 7 eggs
Preparation: Mix white wine, sugar, lemon juice and rind, add the well beaten eggs and bring to a boil, beating constantly, then take from the stove and mix in the arrack. Serve at once.
