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No. 20—FUDGE.
- 2 cups sugar
- 1 cup grated chocolate
- 1 cup chopped walnuts
- 1 tsp. vanilla
- 1½ cups milk or 1 cup cream
- Butter, size of walnut
Preparation: Boil together sugar, chocolate and milk or cream until it hardens in water. Add the butter; take off the fire; add the vanilla and walnuts. Stir until it thickens. Pour in a greased tin and put in a cool place to harden.
