|
No.
|
Page.
|
Apple Soup
|
50
|
19
|
Asparagus Soup with Bouillon.
|
38
|
15
|
Barley Gruel Soup
|
26
|
12
|
Barley" Gruel" Soup with Bouillon
|
25
|
11
|
Barley" Soup with Bouillon
|
24
|
11
|
Bean-Puree Soup with Crab or Lobster Butter
|
34
|
14
|
Bean Soup with Bouillon
|
33
|
13
|
Beer Soup
|
49
|
19
|
Bouillon
|
1—2
|
5
|
Bouillon" made of Roast Bones or Meat Remnants
|
6
|
6
|
Bouillon
|
1—6
|
5
|
Bouillon" of Meat Extract
|
4
|
5
|
Bouillon" Rice Soup with Tomatoes
|
21
|
10
|
Breadsticks for Bouillon
|
16
|
9
|
Butter-Dumpling Soup
|
8
|
6
|
Buttermilk Soup or Sour Milk Soup
|
67
|
25
|
Cauliflower Soup with Bouillon
|
39
|
15
|
Celery Soup with Milk
|
41
|
16
|
Cheesesticks for Bouillon
|
17
|
9
|
Cheese Pastry
|
18
|
9
|
Chicken Bouillon to drink
|
59
|
22
|
Chicken" Soup
|
62
|
23
|
Chocolate Soup
|
55
|
21
|
Cold Rice Soup with Apples
|
23
|
11
|
Crawfish or Crab Soup with Marrow-Dumplings or Liver-Dumplings
|
57
|
22
|
Curdle Soup
|
14
|
8
|
Dumplings for Bouillon, Marrow-Dumpling Soup
|
7
|
6
|
Farina-Dumpling Soup
|
12
|
7
|
Farina" Soup with Bouillon
|
30
|
13
|
Fish Soup with Fish-Dumplings
|
56
|
21
|
Flour Dumplings
|
19
|
10
|
Flour" Soup (Wheat)
|
52
|
20
|
Fresh Vegetable Soup with Bouillon
|
37
|
15
|
Green Corn Soup with Bouillon
|
31
|
13
|
Lentil Soup
|
36
|
14
|
Liver-Dumpling Soup
|
9
|
7
|
Marrowstrips for Soup
|
15
|
8
|
Meat-Dumpling Soup
|
10
|
7
|
Milk Soup
|
54
|
21
|
Mock-Turtle Soup
|
44
|
17
|
Oatmeal Soup
|
32
|
13
|
Ox-tail Bouillon
|
3
|
5
|
Oyster Soup
|
58
|
22
|
Oysterplant Soup
|
68
|
26
|
Partridge Soup
|
63
|
24
|
Pea Soup with Bouillon
|
35
|
14
|
Pigeon Bouillon to drink
|
60
|
23
|
Pigeon" Soup
|
61
|
23
|
Potato Soup
|
46
|
18
|
Potato" Soup" with Bouillon
|
45
|
18
|
Red Wine Soup
|
48
|
19
|
Red" Wine" Soup" with Sago
|
65
|
24
|
Rice Soup with Bouillon
|
20
|
10
|
Rice" Soup" with Milk
|
22
|
10
|
Rye Bread Soup
|
51
|
20
|
Rye" Flour Soup
|
52
|
20
|
Sago Soup with Bouillon
|
28
|
12
|
Sago" Soup" with Red Wine or Raspberry Juice
|
29
|
12
|
Sorrel Soup with Bouillon
|
40
|
16
|
Sponge-Dumpling Soup
|
11
|
7
|
Stirred Sponge-Dumplings
|
13
|
8
|
Sweet Barley Gruel Soup
|
27
|
12
|
Tomato Soup
|
42
|
16
|
Tomato" Soup" with Milk
|
43
|
17
|
Tomato" Soup" with Small Meat or Potato-Dumplings
|
66
|
25
|
White Wine Soup
|
47
|
18
|
Wild Game or Poultry Soup
|
64
|
24
|