| Asparagus
|
8
|
187
|
| Asparagus" and Cauliflower Omelet
|
23
|
192
|
| Asparagus" with Brown Butter
|
1
|
185
|
| Asparagus" with Cream Dressing
|
3
|
186
|
| Asparagus" with Creamed Butter
|
2
|
185
|
| Artichokes with Butter
|
13
|
189
|
| Beets
|
51
|
200
|
| Brussels Sprouts
|
32
|
194
|
| Brussels" Sprouts" Another Way of Preparing
|
33
|
194
|
| Canned Artichokes
|
15
|
189
|
| Canned" Asparagus
|
4
|
186
|
| Canned" Green Beans
|
47
|
199
|
| Canned" Sweet-sour Beans
|
50
|
199
|
| Canned" Wax Beans
|
48
|
199
|
| Cauliflower
|
9
|
187
|
| Cauliflower" with Butter Sauce..
|
10
|
188
|
| Cauliflower" with Crab or Lobster Dressing
|
11
|
188
|
| Champignon Puree
|
63
|
204
|
| Champignons
|
62
|
203
|
| Chanterelles, Another Species of Mushrooms
|
68
|
205
|
| Chestnut Puree
|
73
|
207
|
| Filled or Stuffed Olives with Champignons
|
71
|
206
|
| Fried Chestnuts
|
74
|
207
|
| French Asparagus with Cream Dressing
|
5
|
186
|
| Fresh Green Peas
|
19
|
191
|
| Fresh" Green" Peas" Another Way
|
20
|
191
|
| Fresh" Green" Peas" and Carrots
|
26
|
192
|
| Fresh" Green" Peas" with Crab Meat
|
21
|
192
|
| Fresh" Wax Beans
|
49
|
199
|
| Gardi and Finocci as Vegetables.
|
60
|
203
|
| Green Asparagus
|
7
|
187
|
| Green" String Beans, Prepared Another Way
|
45
|
198
|
| Kale or Borecole
|
34
|
195
|
| Kohlrabi
|
41
|
197
|
| Lettuce
|
29
|
193
|
| Marrow Peas
|
24
|
192
|
| Mixed or Leipzig Vegetables
|
61
|
203
|
| Morels
|
66
|
205
|
| Mushrooms
|
67
|
205
|
| Olives as Vegetables
|
69
|
208
|
| Oyster Plants, Salsify
|
17
|
190
|
| Pea Omelet
|
22
|
192
|
| Preserved Asparagus with Cream
|
6
|
187
|
| Roasted Chestnuts
|
72
|
206
|
| Salted Green Beans
|
46
|
198
|
| Savoy Cabbage
|
31
|
194
|
| Scalloped Artichokes with Cheese
|
16
|
190
|
| Scalloped" Cauliflower, an gratin.
|
12
|
188
|
| Scorzonera
|
18
|
190
|
| Sorrel
|
28
|
193
|
| Spinach
|
27
|
193
|
| Spinach" in Individual Molds
|
30
|
193
|
| Stewed Artichokes
|
14
|
189
|
| Stewed" Cucumbers
|
58
|
202
|
| Stewed" Green String Beans . .
|
44
|
198
|
| Stewed" Red Cabbage
|
35
|
195
|
| Stewed" White Cabbage
|
37
|
196
|
| Stuffed Root Celery or Celeriac au jus
|
59
|
202
|
| Stuffed" Cucumbers
|
57
|
201
|
| Stuffed" Olives
|
70
|
206
|
| Stuffed" Onions
|
53
|
200
|
| Stuffed" Tomatoes
|
55
|
201
|
| Teltow Turnips
|
43
|
197
|
| Tomatoes
|
54
|
201
|
| Tomatoes" Filled with Meat
|
56
|
201
|
| Truffle Puree
|
65
|
204
|
| Truffles in Brown Dressing
|
64
|
234
|
| Turnips
|
42
|
197
|
| White Cabbage
|
36
|
195
|
| White" Cabbage" Prepared like Cauliflower
|
38
|
196
|
| White" Cabbage" Sausages
|
39
|
196
|
| White" Cabbage" with Lamb
|
40
|
197
|
| Young Carrots
|
25
|
192
|
| Young" Onions
|
52
|
200
|
