Page:Meier - The Art of German Cooking and Baking.djvu/410

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No. Page.
Cinnamon Stars 52 332
Cocoanut Kisses 51 332
Cocoanut" Drop Cakes 31 328
Egg Cracknels 45 331
Flawns 10 323
Ginger Snaps 40 330
Hazelnut Cookies 2 321
Hickory Drop Cakes 32 328
Honey Cakes 50 332
Kisses 3 321
Lady Fingers 53 332
Molasses Cookies 30 327
Mother's Cookies 35 329
Nut Chocolate Cookies 29 327
Oatmeal Cookies No. 1 16 324
Oatmeal" Cookies" No." 2 17 324
Peanut Drop Cakes 36 329
Peanut" Straws 37 329
Plain Peppernuts 48 331
Raisin Cake 39 329
Sand Cookies 4 321
Small Hermit Cakes No. 1 33 218
Small" Hermit" Cakes" No." 2 34 328
Small" Plain Cookies 38 329
Springele 47 331
Sugar Peppernuts 43 330
Vanilla Flawns 15 324
Vanilla" Stars 44 331
Vanilla" Straws 13 323
Walnut Macaroons 9 322
White Cookies No. 1 24 326
White" Cookies" No." 2 25 326
White" Cookies" No." 3 26 326

Chapter 22, Nos. 1—20.

CONFECTIONERY.

Bon-Bons 7 334
Butter Scotch 4 333
Caramels 19 336
Chocolate Candy 8 334
Chocolate" Caramels No. 1 6 334
Chocolate" Caramels" No." 2 12 335
Chocolate" Fudge 3 333
Chocolate" Fudge" 18 336
Cocoanut Drops 11 335
Cracker Jack 16 336
Fudge 20 337
Ice Cream Candy 15 336
Lemon Candy 5 334
Molasses Candy 1 333
Nut Candy 9 334
Peanut Candy 13 335
Popcorn Balls 17 336
Popcorn Candy 10 335
Pulled Taffy 14 335
Vinegar Taffy 2 333

Chapter 23, Nos. 1—115.

PRESERVES.

Apple Jelly 44 348
Apricot Marmelade 48 349
Apricots in Jelly 6 339
Apricots" or Peaches in Brandy 9 340
Asparagus 66 353
Blackberries 29 344
Blackberry Juice 64 352
Black Currant Jelly 41 348
Blueberries, Huckleberries 24 343
Blueberry Jelly 43 348
Blueberry" Juice 60 352
Canned Fried Chicken, Duck or Wild Game 107 363
Canned Salmon or other Large Fish 106 363
Canned Spring Chicken 105 363
Champignons in Vinegar 89 358
Champignons" or Mushrooms 88 358
Cherry Syrup 57 351
Chili Sauce 111 364
Chili" Sauce" 113 365
Cognac Cherries 14 341
Corn 74 355
Crab Apple Jelly 45 348
Cranberries 27 344
Currants 28 344
Currant Jelly 40 347
Currant" Juice 63 352
Dill Pickles 114 365
Dried Apples 99 362
Dried" Pears 98 361
English Chow Chow 112 364
Glazed Chestnuts 102 362
Gooseberries 21 343
Grapes 37 347
Grape Jelly 54 350
Green Almonds 36 346
Green" Beans 69 854
Green" Color for Coloring Ices or Garnished Dishes 101 362
Green Gages 25 343
Green" or Small Yellow Oranges 34 346
Green" Peas 73 355
Large Sweet Cherries 13 341
Melons 30 345
Mince Meat 108 363
Mirabelle Plums No. 1 15 341
Mirabelle" Plums" No." 2 16 341
Mustard Pickles 95 360
Mustard" Pickles" 115 365
Orange Juice 61 352
Parsley 84 357
Parsley" Carrots, Celery and Borage for the Winter 86 357
Peaches and Apricots 4 339
Peaches" in Jelly 5 339
Peach Marmelade 47 349
Pear Jam 52 350
Pearl Onions 87 358
Peeled Green Gages 26 344
Plums 18 342
Piccalilli 76 355
Pickled Apricots 8 340
Pickled" Crab Apples 23 343
Pickled" Peaches 7 339
Pickled" Pears 22 343
Pickled" Plums 20 342
Pickled" Walnuts 35 346
Pine Apple 3 338
Plain Tomatoes for Soup 78 356
Plums 17 342
Plum Jam 51 350
Plum" Marmelade 49 349
Plums in Red Wine 19 342
Pumpkin 33 845
Quinces 31 345
Quinces" in Cognac 32 345