—406—
| No. | Page. | |
| Rice Gruel | 14 | 374 |
| Rice" in Milk | 39 | 380 |
| Rice" with Bed Wine | 43 | 381 |
| Roll Soup with Bouillon | 12 | 374 |
| Ryebread Soup | 23 | 376 |
| Ryeflour Soup and Milk Soup | 26 | 377 |
| Sago Soup with Game Bouillon | 11 | 374 |
| Strong Beet Tea | 1 | 372 |
| Tea from Medicinal Herbs | 52 | 383 |
| Thin Rice Soup | 21 | 376 |
| Toast and Water | 60 | 384 |
| Veal Puree Soup | 18 | 375 |
| Vegetables for Invalids | 38 | 379 |
| Warm Milk with Cognac | 56 | 383 |
| Water with Lemon Juice | 63 | 385 |
| Weak Veal Bouillon | 2 | 372 |
| Whey | 55 | 383 |
| Yolk of Egg and Wine | 57 | 384 |
| Zwieback (Sweet Toast) | 51 | 382 |
Miscellaneous.
