Thousands of visitors to the troops arrived daily from the North and crowded the streets, where swarmed soldiers of every arm and every sort of uniform. In the first stage of the Rebellion, the Government allowed entire liberty as to uniforms to those commissioned to raise regiments. This privilege was freely availed of by a number of organizations in New York City drawn from foreign-born elements. I was surprised one day to see infantry dressed in the genuine Bavarian uniform. There were Prussian uniforms, too; the “Garibaldi Guards,” in the legendary red blouses and bersaglieri hats; “Zouaves” and “Turcoes,” clothed as in the French army, with some fanciful American features grafted upon them.
Congress not being in session, my principal duties consisted in gathering news through daily visits to the White House and the different departments. I had no difficulty in soon getting on very good terms with all the heads of departments and their chief subordinates. At certain times of the day, mostly immediately after office hours, I could always be sure of gaining admission to the secretaries, if I desired to see them. I found Secretaries Seward, Chase, and Cameron the most accessible and communicative. A brief experience taught me that even the first two, although their great national reputation was so solidly founded, were anything but impervious to newspaper flattery, and very sensitive under journalistic criticism. Seward was afflicted with an outright weakness in that respect. The Herald made a regular practice of bestowing on him extravagant eulogies bordering sometimes on ridiculous exaggeration, in order to smooth the way to his confidence for its correspondents, and the recipient did not always succeed in concealing from them his grateful appreciation. Chase was far less affable than Seward, and kept men at a distance by his stately and occasionally pompous ways; but it did not require much penetration to perceive that he had the very highest opinion of himself and was prone to criticise others rather indiscreetly.
