One of the most important towns in the State of Chihuahua, since the annexation of a part of Mexico to the United States by the treaty of 1848, is El Paso del Norte. According to the observations of Dr. Wislizenius, it lies in 31° 45' 50" north latitude, 3,814 feet above the level of the sea, on the Rio Grande, distant about 340 miles from Santa Fé, and about 240 from the town of Chihuahua. The Rio Grande or Rio del Norte, having escaped the mountain pass, runs here in an open fertile field, at the beginning of which El Paso is situated. The town is principally built on the right bank of the river while a few houses are on the left. Stretched out along the stream for many miles, all its dwellings are surrounded and embosomed in groves, gardens, orchards, vineyards and cultivated fields as far as the eye can reach. The position of this town is an important one, inasmuch as the road by it is the only practicable one for wagons leading from Santa Fé to Chihuahua. A circuitous road might, in case of necessity, be made from the right bank of the river, on the northern end of the Jornado del Muerto, to the copper mines near the sources of the Gila, and thence by Carmen to Chihuahua; but it is by far more mountainous, winding and difficult than the direct road through El Paso which has long been the only highway between New Mexico and Chihuahua. Besides these advantages of commercial intercourse, the point is deemed of the greatest value as a military post, in which a well provided garrison could hold out against a ten-fold stronger force.[1] The population of the town proper, and of the line of settlements extending about twenty miles down the river is estimated at from ten to twelve thousand.
Besides these important considerations, the valley of EI Paso is probably the most fertile country along the river. In addition to maize and wheat the inhabitants raise a large quantity of fruits, such as apples, pears, figs, quinces, peaches, &c., but especially an excellent grape from which the celebrated El Paso wine is prepared, and a liquor is made called by the Americans "Pass Whiskey." The grape which is so extensively cultivated is of Spanish origin; it is blue, very rich and juicy, and produces a strong, sweet, southern, straw-colored wine. For want of barrels, the natives preserve the liquor in earthern jars or in ox skins. The wine has a strong body, and when mellowed by age, has the flavor of Malaga. Besides the blue grape, a white species is also raised, having the flavor of the Muscadine, but it is believed that it is not used for wine.
- ↑ Dr. Wislizenius's Memoir, &c., &c., 1848, p. 41.
