men have become so fond of the food, that they have brought the bean with them upon their return to the United States, and now supply their table with it instead of hominy. From the frijol, the tortilla, and the Chile pepper we pass to the great national liquor, which requires generally longer time to win the favor of foreigners.
The Maguey—Metl, or Agave Americana, is a species of Ananas, or Aloe, from which is made octli or pulque, the favorite beverage of the lower and middle classes of Mexicans, especially in the central parts of the table land.
This plant grows wild in almost every part of Mexico, yet the people do not extract a liquid from it, except in the neighborhood of Puebla and the capital, where its consumption is enormous. The principal plantations are in the States of Puebla, Mexico, Guanajuato, and a small portion of Valladolid. The districts most celebrated for the excellence of their liquor, are in the vicinity of Cholula and the Plains of Apam. So great was the consumption of this favorite national drink, that the small municipal tax upon it, at the gates of the cities, amounted, before the revolution, to $600,000—and, in the year 1793, to upwards of $800,000.
Pulque is so little known in Europe, or in the United States, that some account of the process, by which it is made, may be acceptable.
MAKING PULQUE.
