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92
HOUSEHOLD MANAGEMENT
TINNED PROVISIONS, JAMS, ETC. (continued)
| Article. | AVERAGE PRICE. |
| Jellies— | |
| Red Currant | 4d. per ¼ lb. pot. |
| Black Currant | 4d per ¼ lb. pot. |
| Calf's Foot | 1s. 6d. per qt. bot. |
| Orange | 1s. 6d. per qt. bot. |
| Lemon | 1s. 6d. per qt. bot. |
| Madeira | 2s. per qt. bot. |
| Aspic | 1s. 6d. per qt. bot. |
| Lobster | 8d. per tin. |
| Marmalade | 4d. per lb. jar. |
| Meats, Game and Poultry— | |
| Ham and Chicken | 1s. 4d. small tin. |
| Turkey and Tongue | 1s. 4d. small tin. |
| Ham, Chicken, and Tongue | 1s. 4d. small tin. |
| Beef, Ham and Tongue | 2s. large tin. |
| Veal, Ham and Tongue | 2s. large tin. |
| Chicken and Tongue | 2s. 1½d. large tin. |
| Chicken and Ham | 2s 1½d. large tin. |
| Chicken, Ham and Tongue | 2s.1½d. large tin. |
| Turkey and Tounge | 2s.1½d large tin |
| Veal and Ham | 2s. 1½d. large tin. |
| Pork and Rabbit | 1s. 8d. per tin. |
| Beef, Boiled or Roast | 1s. 2d. per tin. |
| Chicken, Roast, whole, in ielly. | 3s. 3d. per tin. |
| Chicken (Poulet de Bresse) | 2s. 6d. per tin. |
| Half Roast Fowl and Sausage | 2s. per tin. |
| Chicken and Tongue (half circle tin) | 1s. 10½d. per tin. |
| Chicken, Spring (one bird in tin) | 1s. 6d. per tin. |
| Chicken, Roast | 1s. 3d. per 1½b. tin. |
| Chicken, Boneless | 11½d. per ¾ lb. tin. |
| Duck, Boneless | 11½d. per ¾ b. tin. |
| Calf's Head and Tomato | 1s 2½d. per tin. |
| Camp Pie | 1s. 4d. per tin. |
| Game Pie | 1s. 4d. per tin. |
| Jugged Hare | 1s. 3d. per tin. |
| Lambs' Sweetbreads with Tomato Sauce | 1s. 4½d. per tin. |
| Larks, Roast, 6 birds | 2s. 9d. per tin. |
| Lunch Ham | 1s. 1d. per 1¼ lb. tin. |
| Minced Collops | 9½ d. per 2 lb. tin. |
| Minced Steak | 9½d. per 2 lb. tin. |
| Mutton Cutlets with Tomato Sauce | 1s. 9d. per tin. |
| Mutton, Roast | 10d. per tin. |
| Mutton, Boiled | 1s. 2d. per tin. |
| Ox Tongues | 2s. 9d. per tin. |
| Ox Tails (solid) | 9½d. per 2 lb. tin |
| Pheasant, Roast, whole, in Jelly | 4s. 6d. per tin. |
| Ptarmigan | 1s. 9d. per tin. |
| Pic-nic Pie | 1s. 4d. per tin. |
| Rabbit, excellent quality | 9d. per tin. |
| Rabbit, finest quality | 10½d. per tin. |
| Rabbit, Curried | 10½d. per 2 lb. tin |
| Stewed Kidney and Mushroom | 1s. 9d. per tin. |
| Turkey and Tongue | 11½d. per tin |
| Turkey,—Roast | 1s. 3d. per tin. |
| Turkey, Boneless | 11½d. per ¾ lb. tin. |
| Tête de Veau (en Tortue) | 1s. 5d. per tin. |
| Veal and Ham (half - circle tin) | 1s. 10½d. per tin. |
| Veal Cutlets with Tomato Sauce | 1s. 9d. per tin. |
| Veal Loaf | 9½d. per tin. |
| Milk— | |
| Anglo-Swiss | 5½d. per tin. |
| English | 5d. per tin. |
| Olives— | |
| French | 6d. per bottle. |
| Spanish | 8d. per bottle. |
| Oysters | 6½d. per tin. |
| Plum Pudding | 1s. 10d. per lb. tin. |
| Potted Meats | |
| Anchovy | 5d. per tin. |
| Bloater | 5d. per tin. |
| Ham—Tongue | 5d. per tin. |
| Strasbourg Meats— | |
| Beef | 5d. per tin. |
| Pâté de foie gras | 2s. 6d. per jar. |
| Game | 5d. per tin. |
| Rabbit | 1s 8d per tin. |
| Salmon | 8d. per tin. |
| Sardines (Péneau) (Philipee and Canaud) | 1s. 4d. per tin. |
| Sausages | 6d. to 2s. per tin. |
