DECEMBER.
Fish.—Brill, carp, cod, crabs, crayfish, eels, flounders, gurnets, haddocks, halibut, herrings, lobsters, mackerel, mullet, mussels, oysters, perch, pike, plaice, salmon (Dutch), scallops, shrimps, skate, smelt, sprats, soles, tench, whiting.
Meat.—Beef, lamb, mutton, pork, doe venison.
Poultry.—Capons, chickens, ducks, fowls, geese, pigeons, pullets, rabbits, turkeys.
Game.—Black game, capercailzie (till 20th), grouse (till 18th), hares, partridges, pheasants, ptarmigan.
Vegetables.—Artichokes, Brussel sprouts, broccoli, cabbages, carrots, celery, leeks, parsnips, salsify, savoys, Scotch kale, seakale, spinach, tomatoes, turnip tops, watercress.
Fruit.—Apples, bananas, chestnuts, figs, filberts, grapes, medlars, melons, oranges, pears, pines, plums (Californian), pomegranates, walnuts.
