Page:Mrs Beeton's Book of Household Management.djvu/169

TABLE OF EQUIVALENTS

					Measure.
1	Breakfastcupful	of Water or Milk			½	pint.
1	Teacupful	,,	,,		¼	,,
4	Tablespoonfuls	,,	,,		¼	,,
1	Wineglassful	,,	,,		⅛	,,
					Weight.
1	Breakfastcupful	of moist sugar (heaped)			½	lb.
1	,,	castor	,,	,,	7	ozs.
1	,,	rice	,,	,,	7	,,
1	,,	butter, lard or dripping		(hpd.)	7	,,
1	,,	suet (finely chopped)		,,	4	,,
1	,,	breadcrumbs, pressed in		,,	4	,,
1	,,	sago, tapioca, semolina		,,	4	,,
1	,,	flour, cornflour	,,	,,	4	,,
					Weight.
1	Tablespoonful	of suet finely chopped (heaped)			1	oz.
1	,,	flour	,,	,,	1	,,
1	,,	moist sugar		,,	1	,,
½	,,	golden syrup			½	,,
1	Dessertspoonful	of flour		(heaped)	½	,,
1	,,	moist sugar		,,	½	,,
1	,,	golden syrup (level)			1	,,
1	,,	marmalade		,,	1	,,
1	Saltspoonful	is equal to			½	teaspoonful.
1	Teaspoonful	,,			½	desertspoonful.
1	Dessertspoonful	,,			½	tablespoonful.
6	Ordinary-sized lumps of sugar weigh				1	oz.
	A piece of butter or fat, about the size of a small egg, weighs about				1	,,