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SPECIMEN MENUS FOR VEGETARIAN LUNCHEONS
FRENCH. | ENGLISH |
Potage à la Parmentier. | Potato Soup. |
Omelette aux Champignons. | Mushroom Omelet. |
Oeufs à l'Indienne. | Curried Eggs. |
Risotto aux Tomates. | Risotto with Tomatoes. |
Céleri à la Crème. | Celery with White Sauce. |
Salade Verte. | Green Salad. |
Crème au Café. | Coffee Cream. |
Groseille vertes à la Chantilly. | Gooseberry Fool with Cream. |
Fromage | Cheese. |
Purée à la Portugaise. | Tomato Soup. |
Omelette au Fromage. | Cheese Omelet. |
Oeufs Brouillés aux fines Herbes. | Scrambled Eggs with Herbs. |
Macaroni à la Crème. | Macaroni with White Sauce. |
Artichauts au Beurre. | Artichokes. |
Salade de Pommes de Terre. | Potato Salad. |
Pain d'Abricots. | Apricot Cream. |
Macédoine de Fruits. | Salad of Mixed Fruit. |
Fromage. | Cheese. |
Purée à la Palestine. | Jerusalem Artichoke Soup. |
Omelette aux Truffes. | Truffle Omelet. |
Oeufs à la Christen. | Eggs, Christen style. |
Riz à la Piémontaise. | Rice, Piedmont style. |
Choux fleur à la Crème. | Cauliflowers with White Sauce. |
Salade d'Asperges. | Asparagus Salad. |
Savarin Sicilienne. | Sicilienne Savarin. |
Compôte de Poires. | Stewed Pears. |
Fromage | Cheese. |
Potage à la Chantilly. | Lentil Cream Soup. |
Omelette à la Milanaise. | Omelet, Milan style. |
Oeufs à la Crème. | Eggs, with White Sauce. |
Macaroni à la Calabraise. | Macaroni, Calabrian style. |
Haricots verts au Beurre. | French Beans with Butter. |
Salade de Céleri. | Celery Salad. |
Pouding Cabinet. | Cabinet Pudding. |
Pain de Pruneaux. | Prune Cream. |
Fromage | Cheese. |
Purée de Céleri à la Creme. | Celery Soup. |
Omelette aux Tomates. | Tomato Omelet. |
Oeufs durs au Gratin. | Hard Boiled Eggs, Baked. |
Risotto Milanaise. | Risotto, Milanese style |
Asperges, Sauce Hollandaise. | Asparagus, with Dutch Sauce. |
Salade de Légumes. | Vegetable Salad. |
Crème Caramel renversée. | Caramel Pudding. |
Pommes à la Royale. | Baked Apples. |
Fromage | Cheese. |
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