Page:Mrs Beeton's Book of Household Management.djvu/1934

SUGGESTIONS FOR MENUS FOR A WEEK'S DINNERS.—WINTER

Sunday	No.	Monday.	No.	Tuesday	No.	Wednesday	No.	Thursday	No.	Friday	No.	Saturday	No.
Clear Soup	43	Mock Turtle Soup	37	Clear Muligtawny Soup	38	Cream of Chicken	80	Clear Soup	45	Cauliflower Soup	108	Clear Soup	51
Baked fillets of Turbot	679	Baked Sole	658	Baked Fillets of Whiting	654	Baked Fillets of Cod	653	Stewed Sole	643	Fried Fillets of Whiting	646	Boiled Brill	422
												Lobster Sauce	199
Salmi of Pheasant	1311	Fillets of Beef,	874	Mutton Cutlets	1030	Stewed Chicken	1149	Fillets of Beef	899	Escallopes of Chicken	1160	Braised Neck of Mutton	1052
		French Beans	1451	Brussles Sprouts	1461			Vegetable Marrow,	1630			French Beans	1452
		Fried Potatoes	1569	Potato Croquets	1562			Potato Straws	1585			Fried Potatoes	1584
Saddle of Mutton	1059	Roast Chicken	1189	Roast Woodcock	1341	Roast Fillet of Beef	862	Roast Pheasant,	1310	Loin of Mutton	1058	Roast Turkey	1274
Tomatoes and Spinach	1615	Salad	2369	Salad	2411	Baked Cauliflower	1477	Salad	2435	Artichokes	1443	Salad	2437
Fried Potatoes	1584					Baked Potatoes	1561			Mashed Potatoes	1575
Apple Amber	1676	Italian Pudding	1863	Plum Pudding	1889	Semolina Soufflé	1941	Mince Pies	1716	Caramel Pudding	2031	Baba with Rum	1774
or		or		or		or		or		or		or
Oranges in Jelly	2002	Savarin with Pineapple	1906	Meringues	2136	Apricot Cream	2022	Fruit in Jelly	2001	St. Cloud Pudding	2158	Russian Charlotte	2032
Stuffed Olives	2777	Cheese Fritters	2735	Herring Roes on Toast	2761	Anchovy Eggs	2713	Parmesan Cream	2731	Anchovy Eclairs	2712	Stuffed Mushrooms	1536