Page:Mrs Beeton's Book of Household Management.djvu/1936

DINNERS FOR EIGHT PERSONS.—FEBRUARY.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
Consommé Solferino			54	3 pints	0	3	0	Clear Soup.
Cabillaud Sauce aux Huitres.			428,310	3 lbs.	0	4	6	Cod and Oyster Sauce.
Poulet à l'Italienne.			1204	2 birds	0	7	6	Chicken with Italian Sauce.
Selle d'Agneau.			988	1 saddle	0	7	0	Roast Saddle of Mutton.
Bécasse rotie.			1341	2 brace	0	8	0	Woodcock.
Salade.			2371	1 dish	0	2	6	Salad.
Pouding Cabinet.			1795	1 large	0	1	3	Cabinet Pudding.
Gelée Panachée.			2007	1 large	0	2	0	Marbled Jelly.
Champignons Farcis.			1536	9 mushrs.	0	1	3	Stuffed Mushrooms.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pommes Vermicelle	1589	1 dish	0	0	6	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Vermicelli Potatoes.
		Haricots Verts au beurre	1452	1 dish	0	2	6			French Beans.
					2	0	0
Crème de Céleri			109	3 pints				Celery Soup.
Sole à l'Epicurienne.			643	2 soles	0	4	0	Stewed Sole.
Ris d'Agneau en croustade.			977	1½ lbs.	0	5	6	Lambs' Sweetbreads in Cases.
Filet de Boeuf piquée.			884	5 lbs	0	5	6	Larded Fillet of Beef.
Ptarmigan rôti.			1316	3 birds	0	6	6	Roast Ptarmigan.
Salade.			2386	1 dish.	0	2	0	Salad.
Pouding aux Amandes.			1749	1 pudding	0	1	6	Almond Pudding.
Meringues à la Chantilly.			2136	9 merings.	0	1	9	Meringues with Cream.
Laitance sur croûtes.			2761	4 roes	0	1	3	Herring Roes on Toast.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pommes Sautées.	1584	1 dish	0	0	9	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Fried Potatoes.
		Laitues braisées.	1477	2 dishes	0	0	3			Braised Lettuce.
					1	18	6
Consommé à la Royale.			41	3 pints	0	3	6	Clear Soup.
Soufflé aux Huîtres.			568	1 large	0	3	0	Oyster Soufflé.
Salmi de Faisan.			1311	2 birds	0	11	0	Salmi of Pheasant.
Sellede Mouton rôti.			1059	11 lbs.	0	11	0	Roast Saddle of Mutton.
Haricots Verts à la Française.			1452	1 dish	0	1	3	French Beans.
Charlotte de Pommes.			1755	1 large	0	1	6	Apple Charlotte.
Crème aux Pistaches.			2049	1 large	0	4	3	Pistachio Cream.
Pailles au Parmesan.			2746	1 dish	0	0	9	Cheese Straws.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pommes Dauphine.	1562	1 dish	0	0	8	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Potato Croquettes.
		Choux de Bruxelles.	1461		0	1	0			Brussels Sprouts.
					1	17	11
Bisque de Homard.			144	3 pints	0	4	0	Lobster Soup.
Filet de Sole à la Maître d-hôtel.			655	2 soles	0	5	6	Baked Fillets of Sole.
Côtelettes de Volaille.			1159	10 cutlets	0	3	3	Chicken Cutlets.
Boeuf braisé à la Bourgeoise.			859	4 lbs.	0	5	0	Braised Beef.
Asperges Sauce Mousseline.			1444	100 heads	0	6	0	Asparagus. Mousseline Sauce.
Pouding Viennoise.			1924	1 large	0	2	6	Viennoise Pudding.
Charlotte Russe.			2032	1 large	0	2	3	Russian Charlotte.
Tomates Farcies.			1617	8 tomatoes	0	1	6	Stuffed Tomatoes.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pommes Parisienne.	1579	1 dish	0	0	9	Vegetables with joint.	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Fried Potatoes.
		Artichauts	1439	3 lbs.	0	1	0			Artichokes.
					1	11	9