Page:Mrs Beeton's Book of Household Management.djvu/1943

DINNERS FOR EIGHT PERSONS.—SEPTEMBER.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
[1]Consommé Marie Louise.			42	3 pints	0	3	0	Clear Soup.
Sole au Champignons.			657	3 soles	0	5	6	Sole with mushrooms.
Tournedos à la Rossini.			880	10 fillets	0	7	6	Fillets of Beef.
Dindonneau rôti.			1271	1 bird	0	7	6	Roast Turkey Poult.
Salade.			2397	1 bird	0	1	0	Salad.
Courge à la Poulette.			1630,207	2 marrows	0	1	6	Vegetable Marrow, Poulette Sauce.
Tartlettes d'Abricots.			1682, 1688	10 tartlets	0	1	8	Apricot Tartlets.
Meringues à la Crème.			2136	10 merngs.	0	2	0	Meringues with Cream.
Huîtres frites à la Diable.			2778	10 oysters	0	2	3	Devilled Oysters.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Choufleur à la Crème.	1478	2 dishes	0	1	4	Vegetables with entrée	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Cauliflower.
		Pommes pailles	1585	2 dishes	0	0	6			Potato Straws.
					1	13	9
Potage aux Epinards.			132	3 pints	0	2	0	Spinach Soup.
Coquilles de Barbue.			510	10 cqlles.	0	3	6	Scalloped Brill.
Salmi de Coq de Bruyère.			1340	3 birds	0	8	6	Salmi of Grouse.
Longe de Mouton rôti.			1050	6 lbs.	0	5	6	Roast Loin of Mutton.
Tomates Farcies aux Champignons			1618	10 tomats.	0	2	6	Stuffed Tomatoes.
Beignets de Banane.			1954	1 dish	0	1	3	Banana Fritters.
Pommes à la Chantilly.			2074	10 cups	0	1	6	Apple Fool with Cream.
Anchois aux Oeufs.			2713	3 eggs	0	1	3
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Haricots Verts.	1451	2 lbs.	0	0	6	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Kidney Beans,
		Pommes Vermicelle.	1589	1 dish	0	0	6			Vermicelli Potatoes.
					1	7	0
Consommé Brunoise au Tapioca.			29	3 pints	0	3	0	Clear Soup.
Truite au Vin Rouge.			677	3 trout	0	4	6	Trout with red wine.
Ris d'Agneau en Caisse.			975	10 cases	0	7	0	Lambs' Sweetbreads.
Filets de Boeuf fines herbes.			885	4 lbs.	0	6	0	Fillets of Beef.
Perdreaux rôtis.			1304	2 brace	0	9	0	Roast Partridges.
Salade.			2307	1 dish	0	1	0	Salad
Pouding Royale.			1903	1 mould	0	2	6	Royal Pudding.
Macedoine de Fruits en Gelée.			2001	1 mould	0	3	6	Mixed Fruit in Jelly.
Gnocchi au gratin.			2975	1 dish	0	0	8	Baked Gnocchi.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Topinambours à la Crème.	1443	3 lbs.	0	1	3	Vegetables with joint	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Artichokes,
		Pommes Sautées.	1584	2 dishes	0	0	9			Fried Potatoes.
					1	19	5
Potage au Chicorée.			63	3 pints	0	3	6	Endive Soup.
Filets de Turbot au gratin.			683	10 coqlles.	0	4	0	Baked Fillets of Turbot.
Poulet à la Milanaise.			1201	2 birds	0	8	0	Chicken and Macaroni.
Selle d'Agneau, Sce. Menthe.			988	7 lbs.	0	7	7	Saddle of Lamb, Mint Sauce.
Bécasse rôtie.			1341	3 birds	0	7	6	Roast Woodcock.
Salade.			2397	1 dish	0	1	0	Salad.
Flan de Pommes Meringuées.			1700	1 flan	0	1	6	Flan of Apples.
Riz à l'Impératrice.			2051	1 mould	0	3	0	Rice Cream.
Champignons grillés.			1530	10 mshms.	0	0	10	Grilled Mushrooms
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Petits pois au beurre	1559	2 bottles	0	2	0	Vegetables with joint	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Peas,
		Pommes de terre Maître d' Hôtel.	1583	1 dish	0	0	9			Potatoes with Maitre d'Hôtel Sauce.
					1	19	8

1. To the clear soup add a garnish of equal parts of finely shredded chicken, white of egg, and celery.