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1752
HOUSEHOLD MANAGEMENT
SPECIMEN MENUS FOR LENTEN DINNERS.
| FRENCH | ENGLISH |
| Potage aux Laitues. | Lettuce Soup. |
| Coquilles de Barbue. | Scalloped Brill. |
| Spaghetti à la Napolitaine. | Spaghetti, Naples style. |
| Cabillaud frit S. Anchois. | Fried Cod, Anchovy Sauce. |
| Haricots Verts au Beurre. | French Beans, dressed in Butter. |
| Pommes à la Rosette. | Rosettes of Potato Purée. |
| Salade de Céleri. | Celery Salad. |
| Pouding Viennoise. | Viennoise Pudding. |
| Crème au Caramel. | Caramel Cream. |
| Eclairs d' Anchois. | Anchovy Rolls. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
| Potage de Macaroni au Lait. | Macaroni and Milk Soup. |
| Côtelettes de Homard. | Lobster Cutlets. |
| Riz à la Piémontaise. | Rice, Piedmont style. |
| Turbot grillé. | Grilled Turbot. |
| Asperges, Sauce Hollandaise. | Asparagus with Dutch Sauce. |
| Pommes de terre Sautées. | Fried Potatoes. |
| Salade de Tomates. | Tomato Salad. |
| Petits Pouding au pain noir. | Small Brown Bread Puddings. |
| Glace au Citron. | Lemon Water Ice. |
| Croûtes de Fromage à l'Anglaise. | Welsh Rarebit. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
| Potage de Pommes de terre. | Potato Soup. |
| Boucheés de Homard. | Lobster Patties. |
| Macaroni à la Crème. | Macaroni with White Sauce. |
| Sole au Gratin. | Baked Sole. |
| Celeri à la Crème. | Celery with White Sauce. |
| Pommes de terre à la Princesse. | Potatoes Shaped and Fried. |
| Salade de Légumes. | Vegetable Salad. |
| Pouding Cabinet. | Cabinet Pudding. |
| Bavaroise au Chocolat. | Chocolate Cream. |
| Oeufs à la Suédoise. | Swedish Eggs. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
| Crème de Celeri. | Celery and Cream Soup. |
| Filets de Soles à la Cancale. | Fillets of Sole wth Shrimp Sauce. |
| Risotto à la Milanaise. | Risotto, Milanese style. |
| Saumon, Sauce Hollandaise. | Boiled Salmon, Dutch Sauce. |
| Petits Pois à la Française. | Green Peas, French style. |
| Pommes Nouvelles. | New Potatoes. |
| Asperges Froide, See. Vinaigrette. | Cold Asparagus with Vinaigrette Sauce |
| Baba au Rhum. | Bab as with Rum Syrup. |
| Glacé au Moka. | Coffee Ice |
| Canapés de Sardines à la Française. | Sardines on Croûtes. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
