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MENU MAKING AND SPECIMEN MENUS
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SPECIMEN MENUS FOR SMALL SUPPER PARTIES.
COLD SUPPERS.
| Pigeon Pie. | Chicken Mayonnaise. |
| Galantine of Beef. | Pressed Beef. |
| Lettuce Salad. | Tomato Salad. |
| Stewed Figs and Custard. | Gooseberry Tartlets. |
| Cheese, Butter, Biscuits. | Cheese, Butter, Biscuits. |
| Veal and Ham Pie. | Chicken Pie. |
| Chaudfroid of Chicken. | Cold Lamb and Mint Sauce. |
| Salad of Mixed Vegetables. | Green Pea Salad, Cucumber and Radishes. |
| Swiss Roll and Custard. | Strawberry Trifle. |
| Cheese, Butter, Biscuits. | Cheese, Butter, Biscuits. |
| Veal and Ham Patties. | Slices of Fried Cod. |
| Roast Chicken and Tongue. | Veal and Ham Pie. |
| Celery Salad. | Spaghetti with Tomato Sauce. |
| Bartlett Pears and Cream. | Cheese, Butter, Biscuits. |
| Cheese, Butter, Biscuits. |
HOT SUPPERS.
| Grilled Salmon and Tartare Sauce. | Savoury Cod and Tomatoes. |
| Curried Veal. | Rabbit Pie. |
| Potato Balls. | Tossed Potatoes. |
| Apple Charlotte. | Baked Apples and Custard. |
| Cheese, Butter, Biscuits. | Cheese, Butter, Biscuits. |
| Baked Fillets of Plaice. | Fried Fillets of Whiting. |
| Stewed Steak. | Beef Steak and Kidney Pie. |
| French Beans. | Macaroni au Gratin. |
| Bake well Tart. | Cheese, Butter, Biscuits. |
| Cheese, Butter, Biscuits. |
SPECIMEN MENUS FOR SMALL FAMILY SUPPERS.
| FRENCH | ENGLISH |
| Bouchées aux Huîtres. | Oyster Patties. |
| Châteaubriand à la St. Louis. | Double Fillet of Beef, St. Louis style. |
| Pommes de terre Duchesse. | Duchesse Potatoes. |
| Céleri en Mayonnise. | Celery Salad. |
| Beignets de Bananes. | Banana Fritters. |
| Omelette au Saumon. | Salmon Omelet. |
| Croquettes de Dinde. | Croquets of Turkey. |
| Salade de Marrons. | Chestnut Salad. |
| Crabe à la Diable. | Devilled Crab. |
| Oranges à la Napolitaine. | Neapolitan Oranges. |
