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ANALYTICAL INDEX
2047
Page Sauces, Consistency of 211 Definition of 208 Fish, Recipes for 253–261 Foundations for 208–210 Fruit, Recipes for 261–272 General Observations on 207 Recipes for 214, 219–280, 1178–1180, 1337–1330, 1386 Importance of 207 Invalids, for 1386 Miscellaneous 273–280 Preparation of Ingredients 212 Stock for 211 Store, Average Prices 94 Store,„ General Observations 1124–1130 Store,„ Recipes for 1178–1189 Sweet Recipes for 261–272 Thickenings for 212, 213 Time Required for Cooking 211 Uses of 208 Varieties of 209 Vegetable, Recipes for 1337–1330 White, Recipes for 219–236 Sauerbraten 1544 Sausage Croquettes 1250 Farce 285 Sausages 1250 Beef 504 Bologna, Imitation of 632 Calf's Liver 459 Mutton 604 Oyster 357 Pork, to Boil 648 Pork,„ to Fry 648 Pork,„ to Make 659 Tomato 1256 Veal 485 Sautéd Kidneys 1251 Sauterne Cup 1503 Sauterne„ Jelly 1000 Savarin 964 Savarin„ with Pineapple 965 Savouries, Recipes for 1190–1224 Savouries,„ Serving of 1719 Savouries,„ Vegetable 1323–1337 Savoury, Batter 796 Eggs 1251 Fritters 1251, 1252 Lentils, V.R. 1334 Liver 649 Macaroni 1252 Meat Toast 1253 Mince Croûstades 1253 Oyster Stuffing 285 Pudding 649 Rice, V.R. 1334 Rice Rolls 1282 Rissoles (Dutch) 1597 Rissoles„ (South African) 1597 Rissoles„ V.R. 1334 Semolina 1335 Tomatoes 1220 Savoy Biscuits or Cakes 1418 Cabbage 147 Cabbage„ Cultivation of 822 Cabbage„ To Dress 865 Cakes 1443 Pudding 965 Saxon Pudding 965 Scald, to Treat a 1891 Scalds 1869 Scallop, The 376 Scalloped Crab 316 Lobster 1220 Okras and Tomatoes 848 Oyster Plant 864 Oysters 357, 1215 Salmon 785 Tomatoes 869 Scallops 1220 and Mushrooms 376 Fried 375, 1519 in Shells 376 in White Wine Sauce 377 of Fish 375 of Halibut 336 Scalloped 376 Stewed 377 Scarlatina 1837 Scarlet Fever 1837 Schlachtbraten 1544 Schnapper Baked 1586 Schnapper„ with Tomato Sauce 1586 Sciatica 1867 Scotch, Brown 147 Cakes 1443 Collops 466, 533 Eggs 1253, 1316 Haggis 608 Rail 149 Oat Cakes 1443, 1444 Scones, Oatmeal, V.R. 1341 Scotch Shortbread 1445 Scotch„ Stew, V.R. 1335 Scotch„ Woodcock 1220 Scrambled Eggs 1254 Eggs and Ham 1254 Eggs„ with Anchovies 1221 Eggs„ with Mushrooms 1254 Eggs„ with Oysters 1519 Scrap Cakes 1445 Screws, Rusted in wood, to Loosen 1867 Scurf 1867 Sea Pie 534 Sea Bathing 1826 Sea-Bream, The 378 Sea-Bream,„ Baked 378 Sea-Bream,„ Mr. Yarrell's Recipe 378 Sea-Fowl, Eggs of 1294 Sea-Kale, Boiled 865 Sea-Kale,„ Growing of 866 Seasonings, Soup 135 Seasonings,„ for the Sick 1349 Seaweeds as Food 810 Sebright's Bantams, Sir John 677 Second Stock 140 Seed Biscuits 1418 Seed„ Cake, Common 1446 Seed„ Cake,„ Very Good 1445 Seed„ Cakes or Buns 1446 Seer or Ser-Fish, to Cook 1613 Sefton Sandwiches 1121 Semolina Cream 1375 Croquettes 1283 Preparation of 160 Pudding 966 Savoury 1335 Soufflé 976 Soup 160 Semolina, Timbales of 908 Serai Ta-ook, The 679 - Servants (see also Master and Servant, and Mistress).
Characters 1979 Domestic, General Observations on 1761 Duties 1977 How to Wait at Table 1694 Law of Dismissal 1978 Male, Licence 1969 Male,„ Number kept 1762 Wages, Table of 15–16 Women, General Observations on 1761 Serviettes, Methods of Folding 1698 Fleur de Lis Varieties 1709 The Bishop 1699 The Boar's Head 1710 The Boats 1701 The Cockscomb 1708 The Collegian 1712 The Fan 1700 The Flat Sachet 1706 The Mitre 1707 The Palm, Lily and Cactus 1702 The Pyramid 1704 The Rose and Star 1705 The Sachet 1711 The Slipper 1703 The Vase 1713 Serving of Breakfast 1679 Serving„ of„ Dinner 1685 Serving„ of„ Luncheon 1681 Shabzieger Cheese 1292 Shad, The 379 Baked 378, 1627 Boiled with Dutch Sauce 378 Broiled 378, 379 Fried 379 Shad's Roe Salad 1105 Shallot, The 244 Pickle 1185 Sauce 250, 1185 Use of 1641 Vinegar 1186 Shandy Gaff 1507 Sharp Sauce 250 Sharp„ Sauce„ V.R. 1338 Sheep, Chased by Dog, Injury to 1934 Cutting up, Manner of 554 Domesticated 544 Down Breeds 546 General Observations 543–551 Mountain and Forest Breeds 548 Poets on 578 Principal Breeds 545 Slaughtering, Mode of 554 Utility of the 148 Wild 543 Sheep's Brain and Tongue Pudding 580 Brains, with Matelot Sauce 610 Brains,„ with Parsley Sauce 609 Head, Brain Sauce for 237 Head,„ Broth 148 Head,„ Singed 611
