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2050
ANALYTICAL INDEX
Page Soyers' Recipe for Goose Stuffing 286 Soyers'„ Sauce for Plum Pudding 271 Spaghetti Pudding 955, 967 Spaghetti„ V. R. 15 Spanish Cookery, General Observations 1568 Cerbolla con Tomate 1570 Colache 1570 Estofado 1569 Recipes 1569, 1570 Toregas par el des Ayuno 1569 Tortas de Hueno 1570 Tortas„ de„ Langosta 1570 Tortilla Bunurlos 1569 Spanish Fritters 984, 1569 Onions, Baked 849, 850 Onions,„ Boiled 850 Onions,„ Pickled 1177 Onions,„ Stewed 850, 851 Onions,„ Stufed 851 Raviolis 1283 Salad 866 Sandwiches 1122 Sardine Salad 1106 Sauce 251 Wafers 1569 Spasms 1868 Specimen Tubes for Table Decoration 1696 Specks before the Eyes 1868 Spiced Beef 503, 504 Currants 1139 Mutton 613 Plums 1155 Salmon 1255 Vinegar 1189 Spinach and Egg Salad 1106 Boiled 866 Croquettes 1564 Cultivation of 216 Description 867 In Riccioli 1565 Pudding 1565 Ramakins 1524 Soufflé 1565 Soup 197 Varieties of 867 with Brown Gravy 867 with Cream 867 With Poached Eggs 867, 1314 Spirit of Sal-Volatile 1895 Spirits, Alcoholic, Prices 95 Spirits of Camphor 1895 Spitting 1988 Sponge-Cake 1448 Sponge-Cake„ Mould 1039 Sponge-Cake„ Pudding 967 Cakes, Small 1449 Lemon 1032 Orange 1035 Pudding 967 Sportsman's Sandwiches 1122 Spots and Stains, To Remove from Dresses 1807 Sprains, Treatment 1876 Sprat, The 392 Paste 392 Sprats 392 Sprats, Dried 391 Fried in Butter 1255 To Preserve 392 Spring Cleaning, Housemaid's Duties 1780 Spring, Menus for a Week's Dinners 1731 Soup 160, 197 Soup„ without Meat 175 - Sprouts, Brussels (see Brussels Sprouts).
Spun Sugar Trifle 1089 Squab Pie 613 Squash, Baked 1628 Summer 1628 To Dress 868 Winter 1628 Squint 1868 Stable Furniture 1795 Stag, The 755 Stains from Boards to Remove 1813 - Stamping of Documents (see Documents).
Starch, Cold Water 1819 in Foods 1318 Potato 863 To Make 1818, 1819 To Use 1789 - Steak, Beef ('see under Beef).
Brown Caper Sauce for 237 Chateau Briand 512 Pickled 1596 Pudding, Baked 535 Robert Sauce for 249 Rolled 535 Stewed, with Rice and Tomatoes 1578 Tongs 66 Steaks, Cod 314, 1230, 151 Cod,„ Cardinal Style 1230 Halibut 1622 Salmon 374 Steamers 59 Steel Drops 1895 - Stewed—
Beef with Oysters 535 Beef„ Brown 507 Beetroot 820 Carrots 826 Chicken 1365, 1569 Cutlet 13 Fish 329, 1573, 1593 Fowl 1593 Halibut 338 Lamb 570 Lamb„ Cutlets with Tomatoes 567 Mushrooms and Scallops 845 Mutton 601 Oysters and Kidneys 1360, 1625 Partridge 1532 Pigeons 718 Pike 62 Rabbit 776, 1369 Salad 831 Steak 536 Sweetbreads 468 Terrapin 1629, 1630 Turkey 723 Veal 486,487 Venison 57 Stewing, Method of 116, 410 Stewpans 56 Sticks, Grissini, V.R. 1339 Stiffness 1868 Stilton Cheese, General Observations 1291, 1292 To Serve 1304 Still-Room Maid, Duties 1775 Stimulating Lotion 1889 Stings, Treatment of 1877 Stock, General Directions for Making 129, 135 Bone 138 Brown 135, 138, 139, 209 Browning 139 Fish 139, 209 for Gravy 140, 210 for Jelly 1000 for Sauces 211 Recipes 138–141 Second 140 To Clarify 141 Veal 141 Vegetable 140, 1319 White 141, 208 White„ Meat for 135 Stock-Pot, Description of 58 Stock-Pot,„ Management of the 136 Stone Blue 1819 Stone„ Cream 1012 Stones, to Whiten 1813 Stoppers, Glass, To Loosen 1793 Store Sauce 278 Store„ Sauces, General Observations 1124–1130 Recipes for 1178–1189 Stoves, Gas 53 Stoves, Oil 56 Strawberries 1089 Flan Of 900 for Dessert 1070 To Preserve 1159 Strawberry Caramels 1078 Cream 1012 Creams, Small 1012 Drops 1089 Fizz 1513 Fritters 984 Ice-Cream 1053 Jam 1158 Jelly 1000 Liqueur 1500 Mould 798 Open Tart of 904 Shortcake 1450 Sorbet 1064 Soufflé 976 Soufflé„ Iced 1065 Water 1509 Water„ Ice 1058 where Grown 904 Straws, Cheese 1203, 1302 Straws,„ Potato 1247 Street Noises, Nuisance 1987 Strewing, for Table Decoation 1697 - Stuffing (see Forcemeat)
Sturgeon, The 393 Baked 392, 393 Cutlets 393 Marinaded 394 Provencale Style 394 Roasted 393 Stewed 394 Succotash 865, 1629 Sucking-Pig, Roasted 650 To Carve 1268 Sucking-Pig, To Scald a 652 Suet, Beef, to Clarify 541
