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VEGETABLES.
Shallots, Mushrooms, Leek, Parsnip, Horse-radish, Carrots, Sea-kale, Cucumber, Sorrel, Tarragon, Celery, Mustard, Cress.
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VEGETABLES.
Shallots, Mushrooms, Leek, Parsnip, Horse-radish, Carrots, Sea-kale, Cucumber, Sorrel, Tarragon, Celery, Mustard, Cress.
51