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AUCKLAND MUNICIPAL HANDBOOK
Arrangements were quickly made to bring a supply of pure water from Onehunga, a distance of nearly 4 miles.
At the present time, plans are being prepared by the City Engineer for the remodelling of the Abattoir, which will convert it into the largest and most up-to-date slaughter house in the Dominion. Provision is being made for twice as much hanging space as now exists, additional killing space, and a chilling room. The lack of a chiller has long been a stumbling block to the more rapid expansion of this branch of municipal enterprise.
R. W. RUGG,
Works Manager.
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