the crumbs and small bones flung out for the cats. The water, in which meat had been boiled, was as eagerly sought for by me. It was a great thing to get the privilege of dipping a piece of bread in such water; and the skin taken from rusty bacon, was a positive luxury. Nevertheless, I sometimes got full meals and kind words from sympathizing old slaves, who knew my sufferings, and received the comforting assurance that I should be a man some day. "Never mind, honey—better day comin'," was even then a solace, a cheering consolation to me in my troubles. Nor were all the kind words I received from slaves. I had a friend in the parlor, as well, and one to whom I shall be glad to do justice, before I have finished this part of my story.
I was not long at old master's, before I learned that his surname was Anthony, and that he was generally called "Captain Anthony"—a title which he probably acquired by sailing a craft in the Chesapeake Bay. Col. Lloyd's slaves never called Capt. Anthony "old master," but always Capt. Anthony; and me they called "Captain Anthony Fed." There is not, probably, in the whole south, a plantation where the English language is more imperfectly spoken than on Col. Lloyd's. It is a mixture of Guinea and everything else you please. At the time of which I am now writing, there were slaves there who had been brought from the coast of Africa. They never used the "s" in indication of the possessive case. "Cap'n Ant'ney Tom," "Lloyd Bill," "Aunt Rose Harry," means "Captain Anthony's Tom," "Lloyd's Bill," &c. "Oo you dem long to?" means, "Whom do you
