on the stage of action, Hankau was the most important entrepôt in China. When the Taiping rebels captured Woochang in 1856, Hankau and Han Yang fell at the same time, and the port was destroyed by fire and was reduced to ashes. At the time of my visit, the whole place was rebuilt and trade began to revive. But the buildings were temporary shifts. Now the character of the place is completely changed and the foreign residences and warehouses along the water's edge have given it altogether a European aspect, so that the Hankau of today may be regarded as the Chicago or St. Louis of China, and in no distant day she is destined to surpass both in trade, population and wealth. I was in Hankau a few days before I crossed the Yangtze-Kiang to the black tea district of Nih Kia Shi.
We left Hankau on the 30th of June and went over to the tea packing houses in Nih Kia Shi and Yang Liu Tung on the 4th of July. I was in those two places over a month and gained a complete knowledge of the whole process of preparing the black tea for the foreign market. The process is very simple and can be easily learned. I do not know through what preparations the Indian and Assam teas have to
