of my recollection, that the number of undergraduates dining daily in the hall of Trinity College, Cambridge, at that time, was about three hundred, more or less. On the day of my first dining in hall, I went by appointment to the rooms in Neville's Court of my college tutor, and was immediately introduced by him to a man of about my own height, with light hair and a remarkably good-humoured countenance, who went with me to the hall, which was close by, and taking a seat on a bench at a table covered with joints of meat and dishes of vegetables, together with bread and beer glasses filled or empty, carved some slices of meat from a joint, put them with some vegetables on his plate, and intimated to me that I was to follow his example. This was keeping terms by dining in hall.
When dinner was over we walked out, and my companion very heartily invited me to accompany him to his lodgings and take a glass of wine. But as I had resolved at that time to avoid what are called wine parties at Cambridge, I thanked him and declined—though I afterwards went to wine parties at his rooms, and he came to wine parties at my rooms, for I found it advisable to change my resolution in regard to wine parties. I have to add
