L 65/58
EN
Official Journal of the European Union
11.3.2016
ANNEX
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| Units of activity/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category of zootechnical additives. Functional group: digestibility enhancers. | |||||||||
| 4a16 | Huvepharma EOOD | 6-phytase (EC 3.1.3.26) | Additive composition Preparation 6-phytase (EC 3.1.3.26) produced by Komagataella pastoris (DSM 23036) with a minimum activity of: 4 000 OTU ([1])/g in solid form 8 000 OTU/g in liquid form Characterisation of the active substance 6-phytase (EC 3.1.3.26) produced by Komagataella pastoris (DSM 23036) Analytical method([2]) Colorimetric method based on the quantification of the inorganic phosphate released by the enzyme from the sodium phytate |
Chickens for fattening, chickens reared for laying, laying hens, other avian species other than turkeys for fattening and turkeys reared for breeding, pigs for fattening, sows. | — | 125 OTU | — |
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
28 February 2022 |
| Turkeys for fattening, turkeys reared for breeding, piglets (weaned) | 250 OUT | ||||||||
- ↑ 1 OTU is the amount of enzyme that catalyzes the release of 1 micromole of inorganic phosphate per minute from 5,1 mM sodium phytate in pH 5,5 citrate buffer at 37 °C, measured as the blue P-molybdate complex color at 820 nm.
- ↑ Details of the analytical methods are available at the following address of the Community Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx
