tecture—with wooden walls, the roof and verandahs thatched with the long tussock grass. A garden with fruit trees and flowers was planted, the fertile chocolate-coloured loam responding eagerly. Furniture arrived, including a piano and other lady adjuncts. A detached kitchen was constructed. Mr. Dumoulin's "improvements" were abandoned to the stock-rider, and the new era of "Yambuk" was inaugurated. Far pleasanter in every way, to my mind, than any which have succeeded it. The locale certainly had many advantages. It was only twelve miles from that fascinatingly pleasant little country town of Port Fairy—we didn't call it Belfast then, and didn't want to. The road was good, and admitted of riding in and out the same day. As it was a seaport town, stores were cheap, and everything needful could be procured from Sydney or Melbourne. There was then not an acre of land sold, west of the Shaw, before you reached Portland, and very little to the east, except immediately around the town. One cannot imagine a more perfect country residence, having regard to the period, and the necessities of the early squatting community. The climate was delightful. Modified Tasmanian weather prevailed, nearly as cold in winter, quite sufficiently bracing, but without frost, the proximity to the coast so providing. English fruits grew and bore splendidly. Finer apples and pears, gooseberries and cherries, no rejoicing schoolboy ever revelled in. The summers were surpassingly lovely, cooled with the breezes that swept over the long rollers of the Pacific, and lulled the sleeper to rest with the measured roll of the surge upon the broad beaches which stretched
