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12
OLD MELBOURNE MEMORIES
chap.

seen with the eyes of unworn, undoubting youth! On three sides lay the plains, a dimly verdurous expanse, over which a night mist was lifting itself along the line of the river. The outline of the Anakie-You Yangs range was sharply drawn against the dawn-lighted horizon, while far to the north-east was seen the forest-clothed summit of Mount Macedon, and westward gleamed the sea. The calm water of Corio Bay and the abrupt cone of Station Peak, nearly in the line of our route, formed an unmistakable yet picturesque landmark.

The cattle, peacefully grazing, were spread over the plain, having been released from camp. The horses were being brought in; among them I was quick to distinguish my valuable pair. Old Watts, the campkeeper, a hoary retainer of Yering—who gave his name to the affluent of the Yarra so called — was cooking steaks for breakfast. Everything was delightfully new, strangely exhilarating, with a fresh flavour of freedom and adventure.

After breakfast we saddled up, and, mounting our horses, strolled on after a leisurely fashion with the cattle. I was riding, as became an Australian, a four-year-old colt, my own property, and bred in the family. A grandson of Skeleton and of Satellite, he was moderately fast and a great stayer. Mr. Donald Ryrie rode a favourite galloway yclept Dumple—a choice roadster and clever stock-horse, much resembling in outline Dandle Dinmont's historic "powney." He and I were sufficiently near in age to enjoy discursive conversation during the long, slightly tedious driving hours, to an extent which occasionally impaired our usefulness. When in