At each side of the charger wherein is the stag, place a pie made of coarse paste, in one of which let there be some live frogs, in the other live birds; make these pies of coarse paste, filled with bran, and yellowed over with saffron, or yolks of eggs: gild them over in spots, as also the stag, the ship and castle; bake them, and place them with gilt bay leaves on the turrets and tunnels of the castle and pies; being baked make a hole in the bottom of your pies, take out the bran, put in your frogs and birds, and close up the holes with the same coarse paste; then cut the lids neatly up to be taken off by the tunnels. Being all placed in order upon the table, before you fire the trains of powder order it so that some of the ladies may be persuaded to pluck the arrow out of the stag; then will the claret wine follow, as blood running out of a wound. This being done with admiration to the beholders, after some short pause; fire the train of the castle, that
