tarragon, vinegar, and lemon-juice; one-half teaspoonful each French mustard and paprika; two tablespoonfuls butter. Cream the butter and blend thoroughly. Use entire-wheat bread.
(
symbol characters) TOMATO
CUT white bread into thin slices; then with a circular cutter form into rounds. Spread thinly with butter. Peel, chill, and cut the tomatoes very thin. Place a slice of tomato on each round, dust with pepper, salt, and a speck of lemon-juice, and cover with another circular piece. Garnish the plate with parsley.
VIOLET
TWO cupfuls of fresh violets, one-quarter cupful fresh butter without salt, hard and cold. Put one cupful of the violets in the bottom of a jar and lay the butter on top, and cover with remainder of violets. Cover the jar tightly, and leave for several hours in a cold place. When ready, spread this butter on very thin slices of white bread which has been given a violet bath in the same way.
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