tabasco, and one-half teaspoonful of mustard. Use white bread cut into inch-wide strips.
CHICKEN
BOIL a chicken until perfectly tender. Chop the meat very fine, moistening with a little of the liquor it was boiled in. Add a few truffles, about half a cupful of chopped ham, and season with pepper, salt, mustard, and tomato or mushroom catsup. Beat all together until it is like paste. Use white bread cut into dainty shapes.
CLUB HOUSE
CHOP the meat of one cold boiled chicken very fine. Rub a mixing-bowl well with garlic and place in it the prepared chicken. Add yolks of six hard-boiled eggs previously mashed with a fork, one tablespoonful each of minced parsley, vinegar, and lemon-juice, one teaspoonful onion-juice, salt, pepper, one-half teaspoonful celery salt, and enough olive-oil to moisten sufficiently to spread on bread, which should be thinly sliced and but slightly buttered.
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