rolled very thin, pinching the ends tightly shut. Brush with beaten egg, and bake. Make rolls uniform in size.
(
symbol characters) MUSTARD
CHOP some cold ham, either fried or boiled, very fine. Spread on well-buttered Graham bread. Take Crosse & Blackwell's mustard pickles, slice very thin, and lay on top of the ham, using a little of the mustard dressing to moisten.
MUTTON
SEASON a cupful of finely chopped rare mutton with salt, tomato catsup, and paprika; add a teaspoonful of capers chopped fine and mixed with four tablespoonfuls of mayonnaise dressing. Spread thin slices of white bread with this mixture.
PÂTÉ DE FOIE GRAS
MIX thoroughly a half-cupful of pâté de foie gras with a half-cupful of finely chopped game. Spread between thin slices of well-buttered white bread.
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