(
symbol characters) SWEETBREAD
COOK the sweetbreads until tender, drain and put in cold water, and let stand until cold. Pull each section apart, removing skin. Chop fine, and to one cupful of sweetbreads add one cupful of cucumbers or celery chopped fine. Moisten with mayonnaise and season with salt and pepper.
SWIFT'S PREMIUM
MINCE cold boiled ham and hard-boiled eggs together; place between thin slices of brown bread spread with butter and made mustard.
TONGUE AND VEAL
EQUAL quantities of cooked tongue and cooked veal chopped fine. Season with horseradish and mix with mayonnaise.
TRUFFLE
ONE tablespoonful canned truffles, two tablespoonfuls chicken, two tablespoonfuls sweetbreads, all chopped fine, and mixed with cream mayonnaise dressing.
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