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(
symbol characters) BÉRNAISE
DIP the crisp inner leaves of lettuce in a French dressing just an instant—only an instant, if you wish them crisp. Lay them between thin slices of buttered brown bread on which has been spread cream cheese made soft with cream.
BERNE
CUT bread very thin and spread with soft butter. Between the pieces place thin slices of Swiss cheese spread with made mustard.
COTTAGE
ONE-HALF cupful of cottage cheese, one teaspoonful of anchovy essence, and one-half teaspoonful paprika. Spread on Graham bread.
FROMAGE
GRATE any cheese; rub it to a paste with butter, and spread the bread; dust with salt and pepper. Cut into strips, and serve with salad.
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