of Hercules, Joan of Arc, Una, Job, and Little-Red-Riding-Hood.
In her room she got the granite-ware stew-pan out of the 2x4-foot china—er—I mean earthenware closet, and began to dig down in a rats’-nest of paper bags for the potatoes and onions. She came out with her nose and chin just a little sharper pointed.
There was neither a potato nor an onion. Now, what kind of a beef-stew can you make out of simply beef? You can make oyster-soup without oysters, turtle-soup without turtles, coffee-cake without coffee, but you can’t make beef-stew without potatoes and onions.
But rib beef alone, in an emergency, can make an ordinary pine door look like a wrought-iron gambling-house portal to the wolf. With salt and pepper and a tablespoonful of flour (first well stirred in a little cold water) ’twill serve—’tis not so deep as a lobster à la Newburg nor so wide as a church festival doughnut; but ’twill serve.
Hetty took her stew-pan to the rear of the third-floor hall. According to the advertisements of the Vallambrosa there was running water to be found there. Between you and me and the water-meter, it only ambled or walked
