Gladness, then, is the first item, the first course on our bill of fare for a Christmas dinner.
Entrées.—Love garnished with Smiles.
GENTLENESS, with sweet-wine sauce of Laughter.
GRACIOUS SPEECH, cooked with any fine, savory herbs, such as Frollery, which is always in season, or Pleasant Reminiscence, which no one need be without, as it keeps for years, sealed or unsealed.
Second Course—HOSPITALITY.
The precise form of this also depends on individual preferences. We are not undertaking here to give exact recipes, only a bill of fare.
In some houses Hospitality is brought on surrounded with Relatives. This is very well. In others, it is dished up with Dignitaries of all sorts; men and women of position and estate for whom the host has special likings or uses. This gives a fine effect to the eye, but cools quickly, and is not in the long-run satisfying.
In a third class, best of all, it is served in simple shapes, but with a great variety of Unfortunate Persons,—such as lonely people from lodging-houses, poor people of all grades, widows and childless in their affliction. This is the kind most preferred; in fact, never abandoned by those who have tried it.
