he raised it bodily into its place by a vertical lift.
But how did he get his vertical lift? Well, that was the clever idea! He sank a tunnel into the rock on each side of the valley, and made a T shaft in each tunnel, and in this shaft set a huge beam. Through the beam he rove a strong wire cable, and then hauled it taut across the valley, and on it put his blocks and tackle, and thus without scaffolding raised his structure, section by section, and so the wonderful erection rose without accident or mischance into being, and now stands a marvel of skilful contrivance, and a lasting tribute to the resourcefulness and energy of the genial and gifted contractor.
My visit was not wholly engrossed with beholding the wonders in natural scenery. My tastes lie also in viewing the practical, and inspecting the industrial. So it was that we were glad to avail ourselves of an opportunity afforded us of being shown over the Gear Meat Preserving and Freezing Company's works by the courteous and intelligent superintendent, Mr. Oldham.
The Gear Company employs altogether about 250 hands. They have made arrangements for turning out 4,000,000 lbs. of tinned and preserved meats during the coming year. They are turning out at present over ten tons daily, and they are the only firm, I believe, in Australasia who have successfully laid down corned beef in London to pass the Admiralty standards at Deptford.
