bour to William Penn on his tower, and get whatever air stirs over the red-hot furnace of Philadelphia; that a huge new hotel has appeared up Broad Street where it seems the Philadelphian sometimes goes with the feeling of adventure with which he once descended upon Logan Square. Even business hours are broken into; the lunch of a dozen oysters or a sandwich snatched up anywhere has gone out of fashion; the chop, in the Philadelphia imitation of a London chop-house that seemed luxurious in my Father's day, has become far too simple; and disaster was predicted to me for the Stock Exchange by a pessimistic member who knew that, from the new building that has followed the Courts to the centre of the town, brokers will be running over to lunch at the Bellevue and to incapacitate themselves more or less for the rest of the day, and business will go on drifting, as it has begun to, to New York and will all be done by telephone. And as if the feasting were not enough of a pastime, everywhere lunches, teas and dinners are served to the sound of music, so that distraction and diversion may be counted upon without the effort to talk for them. When I was young, the best Philadelphia could do in the way of combining music and eating—or principally drinking—was at the Mäennerchor Garden at Ninth and Green, where a pretzel might be had with a glass of beer, or a sherry cobbler, or a mint julep—"high-balls" had not been heard of—and the Philadelphia girl who went, though it was under the irreproachable charge of her brother, could feel that she was doing
