Many species of birds, unlike those of the United States, were seen all along the shores of the lake. Among them were flocks of large pink birds, which in the distance appeared to me like the ibis. I also noticed the "wandering ibis " of Audubon, and the "Great Whooping Crane," snow white, except two bars of black on the wings, with black legs, red spots on the top of the head, and black bill. This crane is occasionally killed in Illinois and other western states, and was confounded by Audubon with the sand-hill Crane of the west, he supposing it to be the old bird of that species. There was also a large crane with snow white body and jet-black wings, of which I once killed a single specimen north of the Rio Grande, in Texas, the small white crane of the west, and swarms of birds of the curlew and plover species, quite new to me, though I am familiar with the birds of all parts of the United States.
At 10 o'clock, we arrived at the village of Santa Anna Acatlan, where we breakfasted at a Mexican fonda, or hotel, the first we had visited in Mexico. Our table was set in the corridor, opening on the square area, or patio, in the center of the establishment, and adjoining the kitchen. Everything came upon the table in excellent order, clean and well cooked. It is a singular fact that in Mexico one never sees a badlycooked dish. Such a thing as a joint of meat coming upon the table half-raw, is wholly unknown here. There are many people who adhere to the belief, that when modern "improved" cooking-stoves came into use in the United States, and the old-fashioned bake-ovens disappeared, good cookery vanished with them, and I am more than half inclined to admit that they are
