the farm going I had plenty to do on my own hook. Hot bread and coffee, eggs and preserves for breakfast; soup and hot meat, vegetables, dumplings, gravy, brown bread and white, huckleberry pudding, chocolate cake and buttermilk for dinner; muffins, tea, sausage rolls, blackberries and cream, and doughnuts for supper—that's the kind of menu I had been preparing three times a day for years. I hadn't any time to worry about what wasn't my business.
And then one morning I caught Andrew doing up a big, flat parcel for the postman. He looked so sheepish I just had to ask what it was.
"I've written a book," said Andrew, and he showed me the title page—
Paradise Regained
by
Andrew McGill
Even then I wasn't much worried, because of course I knew no one would print it. But Lord! a month or so later came a letter from a publisher—accepting it! That's the letter An-
