CHAPTER XIV.
recollections of laplace, biot, and humbolt.
My first visit to Paris was made in company with my friend John Herschel. On reaching Abbeville, we wanted breakfast, and I undertook to order it. Each of us usually required a couple of eggs. I preferred having mine moderately boiled, but my friend required his to be boiled quite hard. Having explained this matter to the waiter, I concluded by instructing him that each of us required two eggs thus cooked, concluding my order with the words, "pour chacun deux."
The garçon ran along the passage half way towards the kitchen, and then called out in his loudest tone—
"Il faut faire bouillir cinquante-deux œufs pour Messieurs les Anglais." I burst into such a fit of uncontrollable laughter at this absurd misunderstanding of chacun deux, for cinquante-deux, that it was some time before I could explain it to Herschel, and but for his running into the kitchen to counter-
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